Sip High West Whiskey at the Saloon
Food & DrinkEasySpringSummerYear-roundWinter
Visit the world’s only ski-in/ski-out distillery for a Campfire cocktail and bison burger in a restored historic livery stable.
Itinerary tips
- 1Make dining reservations via OpenTable exactly 30 days in advance as peak times sell out instantly.
- 2Walk or take the free Park City bus to Old Town to avoid the extremely limited and expensive parking near Main Street.
- 3Ski directly to the back door via the Quitting Time run from Park City Mountain Resort for the ultimate après-ski experience.
- 4Bring a physical government-issued ID, as Utah liquor laws are strictly enforced for entry into the bar areas.
- 5Plan for at least 90 minutes to enjoy a full meal, or visit during the mid-afternoon lull for a quicker drink at the bar.
- 6Visit the on-site general store to purchase souvenir bottles of High West blends that are often hard to find elsewhere.
More in Park City
Drink a High West Lemonade at the Saloon
Visit the world’s only ski-in distillery to pair craft bourbon with local charcuterie in a historic livery stable setting.
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Food & Drink
