Drink a High West Lemonade at the Saloon
Food & DrinkEasySpringSummerYear-roundWinter
Visit the world’s only ski-in distillery to pair craft bourbon with local charcuterie in a historic livery stable setting.
Itinerary tips
- 1Arrive via the Quitting Time ski run for the unique experience of skiing directly to the distillery entrance.
- 2Budget approximately 60 to 90 minutes to enjoy a cocktail and a charcuterie board without rushing.
- 3Bring a valid physical photo ID, as Utah liquor laws are strictly enforced even for casual dining.
- 4Utilize the free Park City Main Street trolley to reach the saloon, as street parking is extremely limited and expensive.
- 5Make a reservation online up to 30 days in advance if you plan on dining, as walk-in wait times often exceed an hour during peak season.
- 6Visit the on-site general store before you leave to purchase limited-release whiskey bottles not available in state liquor stores.
More in Park City
Dine in a Viking Yurt on the Mountain
Take a snowcat-pulled sleigh to a remote yurt for a multi-course Nordic feast under the starlit sky.
Food & DrinkDine at The Riverhorse on Main
Indulge in Macadamia Nut Crusted Halibut at this perennial Forbes Four-Star award winner, often accompanied by live jazz music.
Food & DrinkSip High West Whiskey at the Nelson Cottage
Enjoy a refined whiskey-pairing dinner at this historic blue cottage located just steps from the bottom of Quitting Time ski run.
Food & DrinkEat a 'Buff' Burger at No Name Saloon
Grab a seat on the heated rooftop patio and try the famous buffalo burger at Park City's most iconic local watering hole.
Food & Drink
