Dine at the Viking Yurt
Food & DrinkEasyWinter
Embark on a twenty-minute sleigh ride under the stars to a remote yurt for a sophisticated six-course Nordic feast.
Itinerary tips
- 1Arrive at the Park City Mountain base area at least 30 minutes early to check in at the staging area near the First Time lift.
- 2Dress in full winter gear, including heavy parkas and warm boots, as the open-air sleigh ride can be extremely cold despite provided blankets.
- 3Budget exactly four hours for the entire experience, as the fixed seating begins and ends as a synchronized group event.
- 4Book your reservations at least three to four months in advance, as this is one of the most sought-after dining experiences in Utah.
- 5Ask your server about the history of the imported Norwegian piano, which provides live music throughout the six-course meal.
- 6Utilize the public Main Street trolley or a rideshare service to reach the base area, as parking at the resort can be difficult and expensive during peak evening hours.
More in Park City
Drink a High West Lemonade at the Saloon
Visit the world’s only ski-in distillery to pair craft bourbon with local charcuterie in a historic livery stable setting.
Food & DrinkDine in a Viking Yurt on the Mountain
Take a snowcat-pulled sleigh to a remote yurt for a multi-course Nordic feast under the starlit sky.
Food & DrinkDine at The Riverhorse on Main
Indulge in Macadamia Nut Crusted Halibut at this perennial Forbes Four-Star award winner, often accompanied by live jazz music.
Food & DrinkSip High West Whiskey at the Nelson Cottage
Enjoy a refined whiskey-pairing dinner at this historic blue cottage located just steps from the bottom of Quitting Time ski run.
Food & Drink

