Whiskey Tasting at High West Refectory
Food & DrinkEasySpringSummerFallWinter
Drive out to Wanship for a tour of the distillery and a flight of Campfire whiskey paired with western-inspired small plates.
Itinerary tips
- 1Book your distillery tour and tasting reservations at least three weeks in advance, as weekend slots fill up rapidly.
- 2Factor in a 25-minute drive from downtown Park City to the Wanship location, or arrange a private shuttle to avoid driving after the tasting.
- 3Dress in layers even in summer, as the distillery floor and barrel aging rooms are kept at cooler temperatures.
- 4Plan for a 2-hour experience to comfortably include the guided tour followed by a flight and food pairings.
- 5Check the retail shop for 'Distillery-Only' releases that are not distributed in state liquor stores or at the airport.
- 6Bring a valid physical photo ID, as Utah law is extremely strict regarding age verification for all guests entering the tasting areas.
More in Park City
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