Whiskey Tasting at High West Refectory
Food & DrinkEasySpringSummerFallWinter
Visit the world’s only ski-in gastro-distillery for a flight of Campfire whiskey and sophisticated alpine comfort food by the fire.
Itinerary tips
- 1Book a distillery tour online at least two weeks in advance as spots fill up quickly throughout the year.
- 2Take the complimentary High West shuttle from Main Street if you plan on enjoying multiple whiskey flights.
- 3Order the 'Campfire' flight to experience their signature blend of scotch, bourbon, and rye.
- 4Arrive 15 minutes early to browse the General Store for limited-release bottles not found in state liquor stores.
- 5Allocate at least 90 minutes to enjoy both a guided tasting and their seasonal alpine small plates.
- 6Bring a valid government-issued ID regardless of your age, as Utah liquor laws are strictly enforced at all times.
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Food & Drink