Dinner at Hell's Backbone Kitchen
Food & DrinkEasySpringSummerFall
Enjoy award-winning, farm-to-table cuisine in a remote setting that focuses on heirloom ingredients and Buddhist principles.
Itinerary tips
- 1Make reservations several weeks in advance via their website, as tables at this award-winning destination fill up quickly.
- 2Factor in a 3-hour drive from St. George, as the restaurant is located in Boulder, Utah, via the scenic Highway 12.
- 3Dress in comfortable layers, as the high-elevation desert temperatures drop significantly once the sun sets over the patio.
- 4Arrive 30 minutes early to walk through the organic gardens and see the heirloom crops that will be on your plate.
- 5Browse the on-site farm shop for their signature cookbooks and bottled habanero jelly before your meal.
- 6Allow at least two hours for dinner to fully experience the multi-course farm-to-table pacing and remote atmosphere.
More in St. George & Greater Zion
Dine at Hell’s Backbone Grill & Farm
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