Dine at Hell’s Backbone Grill & Farm

Itinerary tips

• 1Book your table at least four weeks in advance as this remote destination fills up quickly regardless of the day.
• 2Allow for a five-hour round-trip drive from St. George, factoring in time for scenic stops along Highway 12.
• 3Pack a light jacket even in summer, as the elevation in Boulder is significantly higher and cooler than the St. George valley.
• 4Browse the on-site farm stand or gift shop for their signature cookbooks and organic preserves before your meal.
• 5Check the restaurant's seasonal operating calendar, as they typically transition to limited hours or close during the peak winter months.
• 6Arrive thirty minutes early to walk the grounds and see the gardens where your meal’s ingredients are grown.