Dinner at Hell’s Backbone Grill & Farm

Itinerary tips

• 1Secure a reservation online weeks in advance as this destination restaurant consistently fills up every night.
• 2Allow at least four hours for the drive from St. George, as the route involves winding mountain roads and significant elevation changes.
• 3Bring a light jacket even in summer because the high-elevation climate in Boulder is significantly cooler than the St. George valley.
• 4Arrive thirty minutes early to walk through the organic farm and gardens located directly behind the restaurant.
• 5Check their seasonal calendar before departing, as the grill typically closes for the winter season from late November through March.
• 6Park in the designated gravel lot adjacent to the Boulder Mountain Lodge; no special permits are required for entry.