Dine at Hell’s Backbone Kitchen
Food & DrinkEasySpringSummerFall
Savor locally sourced, award-winning cuisine in a cozy setting that celebrates the harvest flavors of Southern Utah's high desert.
Itinerary tips
- 1Make dinner reservations several weeks in advance through their website as tables fill quickly during peak travel seasons.
- 2Allow at least two to three hours for your meal to fully experience the multi-course farm-to-table service style.
- 3Bring a light jacket or sweater even in summer, as the high-elevation desert air cools down significantly after sunset.
- 4Plan for a long drive if staying in St. George, as Boulder is approximately three hours away via the scenic Highway 12.
- 5Check the restaurant's seasonal calendar before visiting, as they traditionally close for a winter hiatus from late November through mid-March.
- 6Browse the on-site farm stand or gift shop to purchase their award-winning cookbooks and locally made organic jams.
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