Eat Wood-Fired Pizza at Hell’s Backbone Grill
Food & DrinkEasySpringSummerFall
Savor award-winning, farm-to-table cuisine at this remote culinary oasis before they close for their winter hiatus in late November.
Itinerary tips
- 1Secure a reservation well in advance via their website as tables book up weeks ahead during peak season.
- 2Allow at least two hours for dinner to fully enjoy the multi-course farm-to-table experience and garden views.
- 3Drive Scenic Byway 12 during daylight hours to safely navigate the steep drop-offs and sharp curves leading into Boulder.
- 4Check the restaurant's seasonal calendar specifically for their 'Pizza Nights' to ensure the wood-fired oven is active during your visit.
- 5Park in the designated gravel lot adjacent to the Boulder Mountain Lodge; no special permits are required for diners.
- 6Browse the on-site farm stand or gift shop for their signature cookbooks and bottled hot sauce before you head out.
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Food & Drink