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Dine at Hell's Backbone Grill & Farm

Food & DrinkEasySpringSummerFall

Experience award-winning Buddhist-pioneer cuisine featuring ingredients grown right on-site in the remote town of Boulder.

Itinerary tips

  • 1Make reservations online well in advance as this remote destination fills up quickly due to its national acclaim.
  • 2Allocate at least two hours for your meal to fully enjoy the multi-course experience and the garden atmosphere.
  • 3Drive the Scenic Byway 12 during daylight hours to safely navigate the steep drops and sharp curves of 'The Hogback' leading into Boulder.
  • 4Wear layers even in summer, as the high-elevation evening temperatures in Boulder drop significantly once the sun sets.
  • 5Budget time to visit the on-site farm stand or gift shop to purchase their signature cookbooks and house-made preserves.
  • 6Park in the designated gravel lot adjacent to the Boulder Mountain Lodge; no special permits are required for diners.

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