Eat Fresh Pie at Gifford House
Grab a handmade strawberry-rhubarb or apple pie from this 1900s pioneer home in Capitol Reef before they sell out by noon. It is the quintessential post-hike reward for families exploring the park.
Itinerary tips
- 1Arrive at the shop by 8:00 AM or 9:00 AM, as popular flavors like strawberry-rhubarb often sell out before midday.
- 2Drive to the Fruita Rural Historic District within Capitol Reef National Park and park in the designated lot adjacent to the orchards.
- 3Bring a small cooler or insulated bag if you plan to buy multiple pies to keep them fresh in the desert heat.
- 4Check the chalkboard near the entrance for the daily flavor menu before joining the queue to expedite your order.
- 5Plan for at least 30 minutes to wait in line during peak summer months and another 20 minutes to enjoy your treat on the picnic tables.
- 6Carry a National Park Pass or pay the entrance fee at the nearby kiosk, as the Gifford House is located within the fee area of the park.
More in Southern Utah Parks
Eat Pie at Gifford Homestead
Savor a legendary individual-sized strawberry rhubarb or peach pie inside an original 1900s Mormon pioneer farmhouse.
Food & DrinkDine at Hell's Backbone Grill & Farm
Experience award-winning Buddhist-pioneer cuisine featuring ingredients grown right on-site in the remote town of Boulder.
Food & DrinkStargaze at Mossy Cave Trail
Witness the Milky Way arching over Bryce Canyon's hoodoos in one of the world’s darkest International Dark Sky Parks.
ScenicPick Heritage Apples in Fruita Orchards
Harvest crisp, sun-ripened fruit directly from 100-year-old trees managed by the National Park Service in the heart of Capitol Reef.
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