Eat Fresh Pie at Gifford Homestead
Food & DrinkEasySpringSummerYear-round
Arrive early at this historic farmhouse in Capitol Reef to snag a homemade strawberry-rhubarb or peach pie before they sell out by midday.
Itinerary tips
- 1Plan to arrive by 8:00 AM or 9:00 AM to ensure the widest selection of flavors before the daily sell-out.
- 2Park at the Fruita Picnic Area or the designated Gifford lot, as parking spaces fill rapidly during peak seasons.
- 3Carry a small cooler or insulated bag if you intend to take pies back to your campsite or hotel.
- 4Bring a blanket to enjoy your treats on the shaded grass of the surrounding historic Fruita orchards.
- 5Check the Capitol Reef National Park website for exact seasonal opening dates, usually ranging from March 14 through October.
- 6Use the self-service kiosks inside the shop for a faster checkout process during the morning rush.
More in Southern Utah Parks
Eat Pie at Gifford Homestead
Savor a legendary individual-sized strawberry rhubarb or peach pie inside an original 1900s Mormon pioneer farmhouse.
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ScenicPick Heritage Apples in Fruita Orchards
Harvest crisp, sun-ripened fruit directly from 100-year-old trees managed by the National Park Service in the heart of Capitol Reef.
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