Eat Fresh Pie at Gifford Homestead
Food & DrinkEasySpringSummerYear-round
Indulge in locally famous strawberry-rhubarb or apple pies at this historic farmhouse in the heart of the Capitol Reef valley.
Itinerary tips
- 1Arrive at the homestead as early as possible because popular flavors like strawberry-rhubarb often sell out by noon.
- 2Pack a small picnic blanket to enjoy your pie in the shaded grass orchards surrounding the historic house.
- 3Purchase a small carton of locally made vanilla ice cream from the shop to serve a la mode with your warm pie.
- 4Plan for a 30-minute stop if you are just grabbing treats, or an hour if you intend to tour the museum and gardens.
- 5Use the free parking lot at the Fruita picnic area, as the homestead itself has limited vehicle space.
- 6Bring a reusable fork and napkins as the shop provides basic disposables that can be difficult to use for larger slices.
More in Southern Utah Parks
Eat Pie at Gifford Homestead
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Scenic
