Sample local spirits at High West Saloon
Take a short drive to Park City to visit the world's only ski-in gastro-distillery for premium whiskey and mountain-inspired small plates.
Itinerary tips
- 1Make dining reservations online exactly 30 days in advance to secure a table, as walk-ins often face multi-hour waits.
- 2Utilize the free Old Town Transit Center bus or the High Valley Transit micro-transit app to avoid the expensive and limited parking in downtown Park City.
- 3Bring a valid government-issued ID regardless of your age, as Utah liquor laws require strict identification checks for all patrons.
- 4Plan for a two-hour visit to allow time for a guided whiskey flight and a full rotation of seasonal small plates.
- 5Walk directly from the Town Lift plaza to the saloon entrance if you are visiting during the winter ski season.
- 6Visit the on-site general store before 9:00 PM to purchase souvenir bottles of limited-release whiskey not available in state liquor stores.
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Food & Drink

