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Sample local spirits at High West Saloon

Food & DrinkEasyYear-round

Take a short drive to Park City to visit the world's only ski-in gastro-distillery for premium whiskey and mountain-inspired small plates.

Itinerary tips

  • 1Make dining reservations online exactly 30 days in advance to secure a table, as walk-ins often face multi-hour waits.
  • 2Utilize the free Old Town Transit Center bus or the High Valley Transit micro-transit app to avoid the expensive and limited parking in downtown Park City.
  • 3Bring a valid government-issued ID regardless of your age, as Utah liquor laws require strict identification checks for all patrons.
  • 4Plan for a two-hour visit to allow time for a guided whiskey flight and a full rotation of seasonal small plates.
  • 5Walk directly from the Town Lift plaza to the saloon entrance if you are visiting during the winter ski season.
  • 6Visit the on-site general store before 9:00 PM to purchase souvenir bottles of limited-release whiskey not available in state liquor stores.

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