Dine at the Hell’s Backbone Kitchen Pop-up
Food & DrinkEasyFallWinter
Experience the legendary farm-to-table cuisine of Boulder, Utah, at their seasonal Salt Lake events or visit their partner bakeries in the city.
Itinerary tips
- 1Join the Hell’s Backbone mailing list or follow their social media months in advance, as these pop-up tickets usually sell out within hours of release.
- 2Plan for a two to three-hour dining experience to fully appreciate the multi-course narratives shared by the chefs.
- 3Arrive via rideshare or public transit to the downtown venues, as street parking near their frequent partner sites like Liberty Heights Fresh can be limited.
- 4Visit the nearby Hello!Bully or Scion Cider Bar earlier in the day to find retail jars of their signature organic preserves and cookbooks.
- 5Bring a light jacket even for indoor events, as some venues utilize semi-outdoor transitional spaces for cocktail hours.
- 6Coordinate your visit with a trip to the Downtown Farmers Market to see where the local sourcing for their SLC events begins.
More in Salt Lake City
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Food & DrinkDrink Craft Brews at Fisher Brewing Company
Rub shoulders with local adventurers at this historic, employee-owned brewery known for its community vibe and rotating taps.
Food & DrinkBreakfast at Ruth’s Diner in Emigration Canyon
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