Dine at Hell’s Backbone Kitchen
Food & DrinkEasyYear-round
Sample James Beard-nominated farm-to-table cuisine that blends Buddhist principles with traditional Southwest flavors in the heart of the city.
Itinerary tips
- 1Make reservations at least two weeks in advance as this James Beard-nominated spot fills quickly.
- 2Allocate two hours for your meal to fully experience the multi-course farm-to-table progression.
- 3Utilize the nearby City Creek Center parking garage for the most reliable vehicle access.
- 4Wear smart-casual attire that transitions easily from a day of canyon hiking to upscale dining.
- 5Ask your server about the daily 'farm specials' which feature ingredients harvested that morning.
- 6Budget for a higher price point as the quality of organic, locally-sourced ingredients reflects premium market rates.
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Food & Drink