Dine at the Desert Bistro
Food & DrinkEasyYear-round
Housed in a historic dance hall, this upscale spot serves refined southwestern fare like elk tenderloin and handmade pasta.
Itinerary tips
- 1Book your table at least two weeks in advance, as reservations fill quickly during the peak spring and fall seasons.
- 2Allow approximately two hours for your meal to fully enjoy the multi-course refined southwestern experience.
- 3Arrive by vehicle to their location on 100 West, where a dedicated private parking lot is available for guests.
- 4Request a seat on the outdoor patio during sunset to enjoy the red-rock ambiance while you dine.
- 5Try the signature elk tenderloin or the house-made pasta, which are local favorites and staples of the menu.
- 6Dress in 'Moab casual' attire, which ranges from clean hiking gear to smart-casual evening wear.
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