Visit the Gossner Foods Cheese Factory
Food & DrinkEasySpringSummerFallWinter
Watch cheesemakers through the observation window and stock up on world-famous squeaky curd and shelf-stable milk.
Itinerary tips
- 1Arrive on a weekday morning to ensure you can see active production through the observation windows.
- 2Allocate about 30 to 45 minutes to watch the cheesemaking process and browse the retail shop.
- 3Bring a small cooler or insulated bag if you plan to travel long distances with fresh cheese curds or premium butter.
- 4Park in the free spacious lot directly in front of the retail entrance, which accommodates larger vehicles and RVs.
- 5Sample the different flavors of shelf-stable milk, such as cookies and cream or root beer, which make for easy camping snacks.
- 6Ask a staff member for the 'freshest curd' batch of the day to ensure you get the signature squeak.
More in Logan & Cache Valley
Eat an Aggie Blue Mint Cone
Visit the Aggie Creamery on the USU campus for a double scoop of the famous mint ice cream loaded with chocolate chunks and cookies.
Food & DrinkSample Fresh Cheese Curds at Gossner Foods
Visit the factory outlet to grab a bag of squeaky, fresh-pressed Swiss cheese curds—a legendary local snack since 1966.
Food & DrinkDine at the Bluebird Restaurant
Experience nostalgic dining at this 1920s soda fountain, famous for its hand-crafted chocolates and sourdough rolls.
Food & DrinkSample Famous Aggie Ice Cream
Visit the Utah State University campus for a scoop of 'Aggie Blue Mint' at the legendary 100-year-old creamery.
Food & Drink
