Tour the Gossner Foods Factory Store
Stock up on world-famous shelf-stable milk and squeaky fresh cheese curds at one of the largest Swiss cheese makers in the country.
Itinerary tips
- 1Plan for a 30-to-45-minute visit to browse the cheese cases, ice cream counter, and bulk milk aisles.
- 2Arrive as early as possible on Fridays or Saturdays if you want to snag the freshest 'squeaky' cheese curds before they sell out.
- 3Bring a large insulated cooler with ice packs to safely transport perishable Swiss cheese and curds back to your hotel or home.
- 4Utilize the large, free parking lot located directly in front of the retail store on the west side of 1000 North.
- 5Grab a few cases of shelf-stable chocolate milk, which is a local staple for camping trips in nearby Logan Canyon.
- 6Check the discount bin near the back for 'seconds' or ends of premium cheeses at significantly lower prices.
More in Logan & Cache Valley
Eat an Aggie Blue Mint Cone
Visit the Aggie Creamery on the USU campus for a double scoop of the famous mint ice cream loaded with chocolate chunks and cookies.
Food & DrinkSample Fresh Cheese Curds at Gossner Foods
Visit the factory outlet to grab a bag of squeaky, fresh-pressed Swiss cheese curds—a legendary local snack since 1966.
Food & DrinkDine at the Bluebird Restaurant
Experience nostalgic dining at this 1920s soda fountain, famous for its hand-crafted chocolates and sourdough rolls.
Food & DrinkGet a Famous Aggie Ice Cream Cone
Visit the Utah State University campus to savor a double scoop of 'Aggie Blue Mint' or 'Bullseye' at this century-old creamery.
Food & Drink

